HomeMy WebLinkAbout2022-09-06 TranscriptionPage 1
Council Present:
Staff Present:
Alter, Bergus, Harmsen, Taylor, Teague, Thomas, Weiner
Fruin, Jones, Kilburg, Goers, Fruehling, Knoche, Havel, Sovers,
Hightshoe, Nagle-Gamm, Fleagle, Odgen
Others Present: Miglin (USG Liaison), Zeimet (USG Alternate)
FY 2024 Budget Preparation
Teague: All right. We're going to start the City of Iowa City Work Session agenda for September
6th, 2022. The first item is our fiscal year 2024, budget preparation, and I'll hand it off to
our City Manager, Geoff Fruin.
Fruin: Thank you, Mayor, Council, this is the uh, time of year in which city staff are beginning to
compile their budget request for fiscal year '24. So that really involves looking out, uh,
and seeing what has been budgeted for. And then- and the last four or five years revising
those estimates, moving projects around as they see fit, and then also really focusing in
on the operational budget going forward. Um, your review really does not start until late
December, early January, but we always like to give you an opportunity as we're crafting
our budgets to provide us any initial thoughts, ideas on initiatives that you'd like to see
funded, uh, existing items that you'd like to see changed in some way, shape, or form, uh,
anything new basically because it's [NOISE] always a lot easier for us to incorporate
initiatives into the budget when we're creating that budget as opposed to once it's
presented to you in January. Not that the uh, latter can't be done, it's just a little- little bit
more difficult when all the funding recommendations have- have already been made. So
no formal presentation tonight, just really an open forum for you to express any budget
goals, uh, um, or- or thoughts that staff should keep in mind as we move forward.
Teague: I always appreciate this opportunity, uh, to have this discussion. This Thursday we'll be
having our strategic planning continuing that uh, conversation. So, um, even though I
know a- a few of the hot topics is typically housing, um, I wanna kinda wait until after I
hear on Thursday where, uh, the majority of council is.
Bergus: I agree with that, Mayor and I think we're really close. It's really exciting to see that
prioritization matrix that we- I think we'll be evaluating on Thursday. And we'll be able
to give some very helpfully more concrete guidance at that point.
Teague: Any other comments at this time? We'll have it on a future agenda.
Fruin: Yeah, Mayor, we- we always would prioritize str- the strategic plan agenda, so we- we
can certainly include it, but you can just assume that wherever that lands this fall that or
that will also be reflected, but we'll reschedule it as- as you see fit certainly.
Teague: Yeah. You know, it all depends on what- how council is on Thursday. We can play it by
ear, but if this needs to be back on the agenda, just reach out at any other councilors.
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Fruin: Thank you.
Teague: Anything else for this at this time?
Sidewalk Cafe Policy Upadates
Teague: We're gonna move on to sidewalk cafe policy updates. We're going to, uh, welcome
Rachel Kilburg.
Kilburg: Good evening Mayor and City Council. Um, so in your, uh, information packet, uh last
week was a memo on the sidewalk- our sidewalk caf- cafe policy and some updates that
we are considering. So last year the Iowa City downtown district commissioned a
sidewalk cafe policy case study as part of their downtown recovery brief um, coming out
of the COVID-19 pandemic. Um, and then in- since then, the council and the city have
received some, you know, subsequent- subsequent advocacy to take a look at our
sidewalk cafe program. Um, so this memo hopefully you had a chance to look at it. It just
provides a background on our program, um, and include some staff recommendations
following our conversations, uh, among staff and with the downtown districts. So I'll
kinda walk through this memo, just hit the high points. I know it's kind of a lengthy one,
um, and then take any questions or allow your discussion. Um, so our sidewalk cafe
policy is governed by both city ordinance, um, and administrative, uh, regulations or
administrative policy. In general, the goal of our program is designed to, you know, serve
restaurants or other non -alcohol -based establishments. So coffee shops, ice cream shops.
Um, I'm not going to do a deep dive into all of that like I said, but just kinda, uh, touch on
the high points. So our fee structure, um, our base annual fee was set in 1995 and hasn't
been raised since. Um, in '95- so prior to '95, um, council had adopted kind of a flat fee
structure. And then in 1995, they move to a square footage model and set that flat fee rate
at $5 a square foot, which is what it is today for those non -elevated, um, sidewalk cafes.
At the time that that was adopted, that council had, um, in their discussion, they had
decided that that was proportionate to the amount of right-of-way area that, uh, business
would be using and profiting from. And then, um, in 1997, um, the program was
expanded to allow cafes be placed upon elevated structures, so then, um, an additional
fee, um, schedule of $10 per square foot was added for those elevated structures. And
again, that's what it remains today, um, for sidewalk cafes on elevated structures. That -
during that time, they also implemented, um, onetime refundable deposits for, um, when
a cafe is placed on an elevated structure as well as for anchored fencing and those
deposits also remain the same today. And then they came back, um, in 2007 and added a
one-time refundable deposit of $1,000 for any cafes placed within city -owned planter
beds, um, just this was kind of a higher- higher rate, recognizing that those are a little bit
more invasive, um, and could be a little bit costly or if repairs were needed. And then in
2012, our program was again expanded to allow for cafes in the street under certain
conditions, um, and so that was when the daily parking and Ballard fees were established.
Again, all of those remain the same today as what they were established when, um, the
council adopted them. Historically, we have waived [NOISE] fees, um, in instances of
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construction. So the PED mall project, the Washington street reconstruction project, and
then as you'll see in our recommendations, the upcoming Dubuque street reconstruction
project, sidewalk cafe fees were waived for the businesses directly impacted. And then
for two years following the COVID-19 pandemic, we also waved fees for all cafes
downtown. Um, so as I mentioned, you'll see in the table in the memo, um, that our rates
remain five dollars per square foot for non -elevated and $10 a square foot for elevated.
And then depending on, um, what the cafe is, there may be other accessory fees that
apply, like a daily parking fee or electricity fee. Urn, there's one error in your memo. It
says refundable annual deposits. Those are one-time deposit. So on a sidewalk cafe and
they started, they pay their one-time deposit and that carries over from season to season.
Um, we currently only collect deposits for anchored fencing, um, and any cafes that are
placed upon a platform or a structure. Just to put these costs and contexts, the average
size of a cafe, um, through- throughout the years is around 355 square feet. And that's an
annual cost of $1,775, um, per year that that business would be paying. Um, we collect
around 80- just over 84,000 in sidewalk cafe revenues. That just goes into our general
fund. Obviously, your general fund supports a wide variety of operations across the city
budget, um, but it also supports our central business district maintenance operations
budget, which is just over $285,000. So, um, while sidewalk cafes are great amenity, they
do, of course, require more staff time and resources to clean, maintain, repair the
downtown so, um, that- that revenue source does- does help there. The downtown
districts, um, sidewalk cafe policy looked at several cities across the United States. We
also supplemented that with comparisons with Big Ten communities as they're often
facing, you know, unique issues, um, that many other communities or not. Um, so just
some- some brief fmdings from that, our fees, um, were- mo- most were charging of
either a per seat basis or, um, square foot basis rather than a flat fee. Our fees were a little
bit on the higher end of the other cities that we looked at, but we're comparable to both
Madison in Evanston. Um, we, ourselves and the City of Columbus, Ohio were the only
ones who collected deposits. And then we also have some of the more, um, complex
fencing requirements. Many actually did not require fencing. Um, we require, um,
durable fencing anchored in some cases, or fastened. Um, but what's important to know
about fencing, um, is, especially when you're looking at cities outside of the State of
Iowa, is that, um, the alcohol and beverage division, uh, regulates what- how, um, cafes
that serve alcohol must be delineated. So some other cities that we looked at may not
have, um, a similar- a similar regulatory environment. Um, so that- I'm just going to jump
ahead to the recommendations, so there were several, um, that we were able to act
quickly on. There were others that after review and discussion, staff did not, um,
recommend, uh, proceeding with, and then, um, several others that- that we would
recommend proceeding with. So, um, those that we were able to act on immediately, um,
[NOISE] was designated right away for food and drink consumption- consumption came
before you, I suppose over a year ago now, um, to continue that seasonal closure of North
Linn street, and we worked with the downtown district and able- they were able to secure
the licenses and the agreements necessary to allow alcohol possession and consumption
on that street as well. Um, so that's been a great addition of there. Infrared heaters. We
currently allow those with the fire marshal approval. Um, this may not have been clear to
many business owners, so we just, um, were able to clarify that. And then that next bullet
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point, we were able to create a sidewalk cafe FAQ document to just help answer some of
those kind of, um, questions that- that maybe weren't always so reader -friendly in, uh, the
administrative policy or city code for. So then moving on to those that we discussed in,
um, are not recommending, so permanently reducing or eliminating sidewalk cafe fees.
And we heard from the downtown district advocacy at different times to either lower the
per square foot rate, adopted a flat fee rate, um, or ultimately eliminate them altogether.
We do believe that our current pricing model is fair. It's fair way to assessed it- assess it
when you have cafes of varying sizes, complexities, um, and also just recognizing that
they are profiting from the use of public right away. Um, we did find that it was
comparable to other college towns, and since we have not increase these since, you know,
1995, um, we, uh, feel that these are- are still fair fees. Um, expanding cafe permiting,
two bars serving drinks only. We're not supportive of this, um, because again, our
program is designed to serve those eating establishments. Um, currently, it- it would- it
would need to be a- a code change to allow it as a non -conforming use. Urn, but really the
goal of our program is to focus on those establishments serving food- providing food
service as well. And then a natural gas, um, fire pit lottery system. Our infrastructure in
the downtown is just not built for that, and it would be very costly to- to build that out.
We do offer other, um, electric propane heating options in, um, outdoor service areas. We
have approved private gas, fire pits, you know, you're- The Vue, Joe's Place, Big Grove
Brewery are some examples and we would expect to follow that precedent, to
recommend we follow that precedent if another situation arose. And then finally moving
on to those recommended. So um, as I mentioned earlier, we- we would look to again
recommend waiving the sidewalk cafe fees, during the Dubuque street reconstruct -
reconstruction project for any of those businesses directly impacted by the construction,
and we would plan to bring that, um, before you within the next few months. Um, we
also would recommend eliminating the collection of the one-time refundable deposit.
Those were originally instituted- instituted to encourage property owners to make repairs
on their own rather than, um, place that burden on the city. However, we have found that
even when we are making those repairs, we're not, um, holding those deposits, um, and
again, in line with our research of other Big Ten communities, not many other
communities are collecting those. So while it will place a little bit more, um, of a burden
on the city, in the event that we do need to- to work through an agreement to, um, pursue
cost for any- any damages, um, we do think that it- it's a change that could help some
businesses, um, remove one more hurdle to- to opening a sidewalk cafe. The downtown
districts case study introduced this concept of major and minor cafes. Um, this really
would just delineate between, you know, those larger, more complex cafes. And then the
smaller bistro styles, so I think, um, the frozen yogurt shops are a great example where
maybe they don't necessarily need as strict of fencing requirements, um, or something
like that. So we- we are in favor of, um, looking into this idea more, working with the
downtown district to figure out how and where this will work, um, and then coordinate
whatever policy, uh, or legislative changes where necessary. Um, I would point out that
it's- it's likely that if we- if we don't go this route on minor cafe designation would
probably not be an option for establishments serving alcohol, because of those ABD
requirements I referenced earlier. [NOISE] Last on my page of numbers. All right, and
then, um, our next recommendation would be to expand sidewalk cafes, um, to other
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areas throughout the community that it may work. Currently, they're only allowed in the
CB2, CB5, and CB 10 zones, which is really that downtown, um, area. But especially as
you know, um, as a community, we're talking about more centralized commercial nodes
and that 15 -minute city concept. We do think there are other areas in the community
where sidewalk cafes could apply. Towncrest and Olde Towne Village were two
examples, um, that came to mind when staff were discussing it. And then finally, we
want to explore any options for seasonally relaxing regulations to encourage more
wintertime cafes. This was one goal of the Downtown District, uh, [NOISE] when they
originally commissioned the study. Um, so we would like to work with them to take a
look at any, um, fencing or furniture policy changes that we could make to just make it a
little easier for businesses to keep- to keep active in the winter, um, and keep encouraging
that foot traffic in the downtown during the winter. Again, have to add that obligatory
alcohol, um, asterix to that- that if a business is serving alcohol there, we may be more
limited in- in what relaxation we can do there. I'm so happy to cover anything that I
didn't, uh, in my briefish presentation here. But, uh, if you have any questions, I can also
answer those.
Weiner: Thank you very much, Rachel. Could- the- you referred too, it's really helpful getting
this overview. I hadn't realized actually before I read the memo, how complex the whole
system was. And the- when the city does maintenance or the city does repairs, what is
this? What is- what does that consist of generally? If there are -because of their occupant -
if a cafe's occupying a certain- a certain footprint, what would the city be doing in that
footprint?
Kilburg: Ron, you can jump in if you- if you have anything else. But it's more of- if like a cafe
leaves and they have anchored fencing and then they move out and that footing isn't filled
or, um, I don't know what the word is for it. Um, that could be something that we need to
come in and remediate after the fact.
Fruin: I think the- the easy example that- that Ron would probably mention is if you think of a
Ped Mall brick or if you're gonna to anchor a fencing into the Ped Mall, uh, you're going
to have to take up a brick, anchor that fencing. And- and then if that cafe, if that business
were to- to close or they want to reconfigure the cafe in a future year, there's the repair to
that brick, right? You have to buy new brick and put a new brick in. Uh, uh, it'd be
probably the easiest example.
Weiner: But- but in terms of like regular upkeep or is there- is there anything that the city does
or- or is basically.
Fruin: No. When it comes to the fencing and cafe furniture and whatnot that- that responsibility
is on the owner. So there's really nothing ongoing unless there is some- some damage to
the- the sidewalk panel or something like that, but that would be pretty rare. [NOISE]
Weiner: Thanks,
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Thomas: Rachel one- one question I had, would- would be the, you know, the scope of the
maintenance in the downtown area. So in other words, the Ped Mall. Is the city
responsible for, you know, if you have the building wall and then you have all the
improvements, say that we're done in the most recent renovation? Is all of that the city's
responsibility?
Kilburg: Uh, we have an MOU with the Downtown District, uh, for cleaning, um, and so it's
shared responsibilities. Um, I guess I don't know specifically what you're talking about,
but for example, power washing, uh, the Ped Mall bricks, the alleys, and then kinda spot
cleaning the corners. Those are shared responsibilities between the city and the
Downtown District.
Thomas: But in terms of the capital, you know, the actual, say the hard scape, the lighting, the
seating, the landscape.
Kilburg: Anything that's outside of the sidewalk cafe property the city would maintain and then
anything within the- the cafe, the business.
Thomas; Both in terms capital and operating costs.
Kilburg: Yep.
Fruin: Yeah. The only, I think the exception I would offer would be, um, the district does some,
um, accent decorative lighting. I think the holiday season, the Downtown District has
fronted those costs historically.
Thomas: So- so I'm kind of reading into this maintenance operation budget of $285,000. That's -
that's addressing that kind of- in my mind, more comprehensive aspect to the operations
maintenance. Correct?
Kilburg: Yep. Yep.
Fruin: That's largely gonna be your trash removal. Um, You know if you go down early in the
morning hours, you're seeing staff drive-through with the kind of the smaller street
sweeper- sidewalk sweepers. That's- that's mostly what that effort is.
Bergus: What's the fee structure for the Linn Street area? How does that work out?
Kilburg: Um, so the Downtown District, uh, owns the liquor license and in dram shop for that
area. Um and the cafes there do pay sidewalk cafes. Yeah.
Fruin: They pay for their sidewalk cafes.
Bergus: Okay.
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Fruin: There's no fee because it's public seating. Anybody can sit there whether you're a patron
of a restaurant or not. Uh, so there are no fees to the businesses for the streets eating if
you will.
Bergus: I don't think I brought up to Nancy previously was my concern with businesses that just
because of where they're located or how they're located, don't have a sidewalk cafe option
at all. And so, you know, sort of minimizing costs for those that already have that
additional benefit was- was one concern that I had and I think things like the Linn Street
block, um, help alleviate that in terms of, you know, that- that public, more shared area
of- of the right-of-way. So I think any opportunities for that kind of thing or good. And
then my last question is just the city provides- at least I think the city provides some
permanent seeding, like right in front of, on the Washington Street reconstruction project,
right in front of Mesa Pizza. I don't think it's a sidewalk cafe. It's built-in seats and a kind
of a tall bench. How do we determine something like that? I mean, it benefits the most
adjacent businesses, probably more than some others, but I- I like those concepts and I
hope that we can keep doing that kind of thing.
Fruin: Yeah, we looked at that. That was so very intentional during the Washington Street
Project to look at where cafes, were at that moment, and where they weren't. And then to
try to introduce some alternative style seating. Um, like in that case, we knew there was a
lot of folks that would go in and get pizza and needed a place to seat. But, uh, the
restaurant, there never had a sidewalk cafe and didn't really have any intention to- to- to -
to do a sidewalk cafe. So it's just, um, something we analyzed based on the- the- the
current landscape at the time. And I think it's- I think it's worked out pretty well. So we'll
look at that with the Dubuque Street too to see if there's any opportunities like that. But
most businesses [NOISE] and the food service will take advantage of any cafe
opportunities that you give them.
Bergus: Okay. Thank you.
Goers: One thing I would add to that, I mean, the one of the clear distinctions about those kind of
benches that you're describing is that they are open to the public and- and cannot be yeah.
Bergus: Which I like. That's a yes.
Goers: Right.
Teague: Any other questions before we go into deliberations?
Alter: This is slightly coming from left field, but has there been any discussion between the
district and the- and the city about- you're talking about additional opportunities such as
like winter, you know relaxation of certain rules about outdoor heaters, and things like
that to be able to help.
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Kilburg: Yeah. So we addressed some of that in the memo. So we currently allow electric and
propane heaters with the approval of the fire marshal? I think what a lot of cafes
downtown will run into is spacing requirements.
Alter: Okay, that was right I did. Yeah. Okay.
Teague: Thank you. All right. Council discussion. I guess I'll jump out there. Well, I- I think it
is we have businesses that do work hard in they're you know corning before us
advocating for some relief. We understand the pandemic has you know affected a lot of
businesses and food costs has gone up and all that. The one thing that I will say is there is
a lot more than we need to do when it comes down to- or that I'm interested in and that is
exploring throughout our community, other sidewalk cafes. So you know expanding that
opportunity throughout the community. We are also going to look at you know winter
time, potentially if this council approves. I think that would be great to look at their
winter time exploring what that would look like. And then the major and the minor cafe
designations. What does that structure look like as well? So I think overall, I'm very
comfortable with you know the fees. This isn't a public right-of-way. It does offer a boost
to individual businesses. I mean, sidewalk cafes are a plus for businesses should they
have one. So as far as the waiver on the fees, I wouldn't support that, but certainly
looking at the winter time, exploring that. The one question that I want to have while
we're doing that is snow removal to make sure that we have some type of an MOU or if
that seems appropriate or because that does become a little bit of an issue downtown. If
one person does their snow, someone else doesn't. The other thing that I might talk about
when we're looking at any type of revisions, I didn't see where cleanliness around a
person property had any type of association with the renewal of their cafe- sidewalk cafe.
But I do think that cleanliness around a property is very important and it can be tied to
that. I think that enhance compliance with keeping an area clean. Other than that, you
know I'm looking forward to hearing about the major and the minor cafe designations.
What would that look like after we've done some research? We do have natural seats in
the downtown area that with some of our bricks and that is placed, which is phenomenal.
But looking at where benches are placed, I think would also be helpful in determining
you know if it would even qualify for a major or minor. Other than that, I am happy to
hear about the infrared heaters, that it is allowed if I understood you correctly. So yeah, I
think I'll leave it at that.
Alter: Is it possible this was- Nancy bird had actually emailed council this morning and I don't
know if it came into the packet. Is it okay to speak to that or no? It was for all of us.
Teague: You can speak to it.
Alter: Okay. I just wanted to say that it sounds like this has been an incredibly you know robust
collaboration you know and we're not quite there yet, but that there's been a lot that has
been agreed upon. And so I just want to thank both staff and the downtown district and
Nancy, particularly for being out there and swinging. So one of the things I did want to
bring up is that in fact, Ms. Bird did mention she's that they're not asking for a waiver of
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the fees, but simply a reduction of them. Three dollars for cafes and seven on elevated
structures. And in the memo that we have from staff, there is a table that demonstrates
what the fee structures are for other cities. This doesn't seem to be out of line with that.
So it is something that we could consider. I would agree that if these are the same fees
and not if since these are the same fees since it was begun in 1995, that was
extraordinary, seems very high at the time. In comparison, it seems like it has come
down and it seems much more reasonable now, but it is still based on this table. It does
seem to be a little bit higher. I completely agree that in terms of being able to see this for
a non -eating establishment, I don't think that that's ultimately where we want to go at all.
So I'm kind of a mixed bag in terms of you know I think that the agreements that staff
and the downtown district have come to our good and I'm for that, I do think it's worth
considering the proposal or counter proposal, if you will, from the downtown district
about reducing the fees somewhat and honesty, I've thought back -and -forth about
restaurants make a lot of money in a weekend, but I'm also you know I go downtown and
the restaurants really have in there- half of them have completely halved the amount of
time that they're open. They're not open Monday through Saturday or even Monday
through Sunday. It's like we're talking three days a week. So I think that in times apart
from COVID, I might think you know maybe there's a little exaggeration. Obviously, you
know this is for profit. You want to make the most that you can. But in this instance, I
think that there- there may be some validity to this because this isn't just like, oh, well,
we had to shut down for a little bit. It's like restaurants are not coming back for myriad
reasons. But that truly is going to impact them in terms of how they can survive on a long
term. So I just offer that up for consideration for people, three dollars and seven dollars -
Seems to me, uh, possible to consider.
Teague: Could I add- which has one thing to that? I- I want to make sure that I had made- uh,
made my statement clear. We are going to be- it sound like if this council is an
agreement, we're gonna be looking at other opportunities, wintertime, minor or major,
um, sidewalk cafes throughout the community. And so a part of my concern is if we
change the structure now, we know that there is a food establishments, there's liquor
establishment. [NOISE] You know, if you are in a prime area versus not so prime. Um, I
think if we change the fee structure, we could be putting in a place where we don't want
to be potentially. That- that's the only thing I would add to clarify my position on that.
Taylor: That's true. I agree with that. And I thank you, Nancy, for- for your, uh, memo because
prior to that, even after, uh, just reading our information packet. I was- I was shocked that
our- our fees were so much higher than surrounding big ten kinda university communities
and that- uh, that they were set way back in 95 at that- that amount. Uh, it- it just seemed
like a little bit high on the high end. But as- as you said, Mayor will- will be discussing
that at- at some point in time and maybe adjust some of the rights according to, uh,
location in the community, that'd be an option.
Bergus: I'm grateful to see the elimination of the deposit and I think that will help, especially
when people had said there was that, you know, upfront hit. I realized that's a onetime
fee. And for those who've been doing it for a long time, you know, they've already
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absorbed that cost. I think that helps and I see the fee structure consideration coming with
the major and minor distinction and that maybe those, you know, smaller, much simpler
cafes would have, uh, a lesser fee than the, uh, more complex ones. I don't know that that
would be the case, but I think that's something that staff should take into consideration.
But yeah, I- I agree with you, Mayor, that I think let's implement the recommendations
here and consider that with, uh, maybe the more simplistic cafes, you know, kinda have
an open question as to the- the fee structure.
Fruin: Yeah. If I could just- just jump in real quick. If you look at the- the specific portion of the
memo, major and minor, staff does- does indicate that he would kind of addressed
situation policy provisions such as fees, fencing, spacing regulations. So I think we would
be certainly open to that idea. If there's no fencing required, if it's just a couple of seats
outside your- your yogurt shop, if you will, then- then there- there could be a lower fee
tier for those types of businesses.
Harmsen: I would agree with all of that one question I had and I noticed that some of this talking
about fencing and I- I get like good fences make good neighbors, plus there's the alcohol
issue, all that kind of good stuff. The other thing I noticed to look comparing to other
cities was with the fencing and requirement existed and what those look like. Is there
anything in terms of what we require in terms of the materials for the fencing. I know we
have- we have a pretty elaborate one compared to other cities. Maybe it's exactly what it
needs to be, but I was just wondering if anybody had any thoughts about like is there
another way that we- that the city could be part of a, you know, cost savings while still
accomplishing all the things that the current fencing needs to- to do. And I don't know
that- what the answer to that is, but that's one question I had as I was reviewing this
material. So I don't think anybody has any thought on that at this point in time, but maybe
that's just something to put in.
Fruin: I think, you know, we do require a durable material and we're- I think there's multiple
acceptable materials. I can tell you just visiting a few of these cities that- that have cafes,
I'd be hesitant to move away from a fencing. I originally thought that that may be
something to do, but I've seen some- some other delineations not work so well in
practice. That was in one of these communities recently and he was just kinda empty old
kind of whiskey barrels with rope tied around it and looked neat. But you get these
sagging ropes that- that kind of hung down on the sidewalk. And you could see where -
where cafe lines weren't exactly straight and as a pedestrian, it really influenced, you
know, how you walk. So I- I think we're open to- to looking at other options. I think
we've been open to like planters in the past that are- that are durable, that could provide
some enhanced aesthetics. But I would- I would hesitate to go something that's easily
movable. Because we- we would see that creep a little bit and- and we try real hard to
maintain that eight -foot walkway at all times. And I think without somebody that's going
out there and looking at it on a regular basis that eight feet becomes seven feet becomes
6.5 feet. And, uh, I just don't not sure that's something that we want to get into. But if
there are other structures that could provide that same durability that- that are, uh, maybe
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easier for- for businesses to- to afford when they're investing in their cafe. I think
absolutely we're open to that.
Harmsen: And then one other thing looking at and assuming just this was kind of implied. But
there is a challenge created between the needs of the fencing with the fencing
accomplishes, and then in winter time with snow removal because they are in the way
probably for the, you know, may it makes it much less efficient to clear off and all that
kind of- kind of thing.
Fruin: Yeah, I think that's something that we just have to- we have to keep in mind. And- and I
think we're really looking at how can we enable businesses to take advantage of those
nice winter days, right? It's- it's early December or maybe it's late February and you get a -
and you get a stretch of really nice weather where people want to be outside. But we're
not ready to put up those fences yet or- or the fences have just been taken down. How can
we make it really quick and easy for businesses to take advantage of those opportunities?
Thomas: Yeah. I did- I did find it interesting that and this was a very- very useful memo. Thanks
for preparing it. It really provided the history and just all the different aspects of, you
know, the sidewalk cafe concept. And it was interesting to see that with the fencing
requirements. You know, Ann Arbor has none. So I don't know yet, I sort of- I wish Ann
Arbor were a little bit closer. I would love to kind of see how that's managed because
Ann Arbor and it's not alone, Columbus, Champagne there all year round. How did they
do that? But yeah, I think overall the- I made an agreement with the- with the
recommendations. And, you know, I- I think one of the concerns I have is, you know, if
depending upon- I'm certainly interested in seeing if we can reduce the fees, perhaps
along the lines of the, uh, distinction, that was we're- we are looking into. Um, but at the
same time, you know we have a $285,000 operating budget and, uh, you know, that
$84,000 can help go toward, you know, bringing- making sure that we're, you know, that -
if that money doesn't come in and we have an $84,000 hole. And- and what does that -
how does that affect our other operations? And I- I also have wondered if- if these other
cities, university towns, big 10 towns, have the same kind of operational maintenance
requirements that we have. We have the Ped mall [NOISE].
Teague: Trying to silence, but I pushed the wrong button.
Thomas: You know, the Ped mall is or that's three city blocks of public open space that the- the
city maintains. Uh, I'm not- I- I haven't been to Ann Arbor in many years. But, you know,
I suspect, you know, what you see in Ann Arbor and probably most of these other cities
are sidewalk, open spaces. It's- it's not the entire public right of way that's under
consideration. Um, so there is a- there is a higher level of investment that lowa City has
in its downtown with the- with the Ped mall and consequently higher operations cost. But
again, I think it's- this looks like it was a very useful discussion between staff and the
downtown district. And thanks Nancy [NOISE] for paying such attention to this issue.
Uh, and I look forward to any further improvements we can make on it.
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Fruin: If I may, just real quick say I think it's to- to Councilor Thomas's point. Uh, the- the
maintenance budget that was cited in a memo is really the- the trash pickup in the basic
cleanup. We didn't go and look into the parks and rec budget for the maintenance of the
planter beds or the streets budget for maintenance of the- of the lights and the stage, you
know, components. If you start to do that, that $285,000 operational budgets suddenly
gets much bigger. That's really just the bare bones. Keep it- keep it clean budget.
Weiner: Yeah. I'm- I'm glad to see that- that you recommend eliminating the refundable deposits
is I think that probably does cause an upfront barrier. I hope we'll continue to look at the
overall fee structure as- as we look at different kinds of cafes. The only- I guess the only
thing and I really appreciate this overall effort. The only thing that I'd add is that anything
we can do to simplify any of this going forward so that it's- it's really simple and
understandable for businesses, also easier for the city would be great.
Thomas: I- I did look at Evanston's permit process and they did have different fees depending
upon the type of business, uh, was under consideration. So there was kind of a range in -
in the fee structures, which kind of speaks to the, you know, this distinction [NOISE]
we're trying to make between the major and minor cafes.
Teague: Any other discussion on this? Staff do you have what you need?
Fruin: Um, well, so there's as Rachel mentioned, there's two components. There's the- there's an
ordinance change that will need to happen to address some of this, and then there's the -
the regulation piece that- that follows. Um, we're happy to prepare this. Um, um, thinking
what I heard from the majority was the fee structure stays the same except for minor
cafes. There's an agreement to look at lowering for that tier. If there's a- if there's a push
to- to lower for all cafes, we need to know that before we prepare that ordinance and we'd
like to do that this fall- well before folks are starting to renew for next spring. So can I
just get clarification on what direction for the- the fees themselves?
Teague: I might make a suggestion, um, is that you bring that back to council before it's on our
agenda for a vote. So in a memo or.
Fruin : Another work session?
Teague: You can do it in a memo. And then we can- I think we should probably see those minor
cafe rates, at least that would be my personal preference. Or do people just want to see it
in, you know, see it on the agenda?
Bergus: I understood Jeffs question, as are we, um, is there direction to overall reduce the rates?
Are we just looking at bifurcating, keeping the rate structure the same for presumably
major cafes, and looking to potentially reduce for smaller. I think that was the question.
Alter: And I think I was the only one who actually brought up the lower rates.
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Fruin: Okay.
Alter: So, um, as long as we have- there have been multiple options for different scenarios in
terms of the future, so I'm- I'm in the minority here I think.
Taylor: That's kind of where I was corning from too is- is perhaps lower rates because I just think
getting us standing out with such so much higher rates than other big 10 universities, uh,
but doing, uh, the different, uh, parts of the community depending on where the location
of.
Teague: I think the reality, uh, I think the reality is as we could change whatever we want if is on
the- on the agenda, we can adjust amounts. But your question is?
Fruin: Yeah I think our- our next step would largely to bring you the ordinance and then the- the
regulations that- that go along with that, um, I just want to make sure that all the blanks
are filled and I'd rather not bring you a- an ordinance and just have you decide that
evening. Um, unless that's what you want. But, um, so it's yeah, do you want a second
work session item on this topic to- to hammer out the fee structure or do you want staff to
just recommend a lower rate on the minor cafes and come back to you?
Thomas: I would be okay with that.
Weiner: You think also, I thought the other thing that I thought I heard was looking at potentially
different rates in different areas of town, but if-.
Teague: That may not be.
Weiner: Which may not be- may not be doable, but that's something that I heard. [NOISE] What
would this when- when a new ordinance passes, is it- is it at that point that deposits
already made would be refunded?
Fruin: Yeah. We'd have to figure out logistics on that, whether we just credit that amount for
renewal situation or we actually refund, but, um, yeah, we would be able to move on that
fairly quickly. I would think. [NOISE]
Clarification of Agenda Items
Teague: I- I know that I saw two hands over here and I will be okay with just bringing it on- on
an agenda. I don't know. So we have four. So just bring it on the agenda in the future and
well go from there. Any other items? All right. Let us go to information packets, we'll go
with August.
Alter: Sorry, I did have under clarification of agenda.
Teague: I am so sorry. Clarification of agenda items.
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Alter: Yeah. I just wanted to end the consent agenda. I just wanted to make a comment on, um,
the climate action, commissions notes, and then also on, uh, so 4.a and then 6.e. I just had
a question.
Teague: Go for it.
Alter: Um, so with the police vehicle procurement, if I'm understanding it right, these are
replacements, correct? These are not in addition- these are not additional vehicles.
Fruin: That's correct, we're not- we're not increasing the fleet, we're just replacing part of their
fleet that's aging now. Um, and then real quick so I had another councilor ask a couple of
questions on that item. I can fill in some blanks. We- we typically replace the patrol
vehicles, uh, every three and a half to four and a half years. At that time, they typically
have a little over 90,000 miles on them. Um, they are- they are hybrid option, um, we do
not have, uh, an option for electric at this point. There's very few electric, um, cars that
would be rated for, uh, police, uh, uh, for police duty, um, and like all electric cars right
now, the lead time on actually getting one if you can actually get into an ordering system,
uh, is- is substantial. So we- we couldn't take advantage of that now, but it's definitely
something on our radar.
Alter: Thanks.
Teague: And 4.a?
Alter: Oh I just wanted to wait until.
Teague: Oh, That was all.
Alter: I'll let you know that.
Teague: Great, sounds great. Urn, anything else for the clarification of agenda items?
Information packet August 25th?
Teague: Information packets September 1st? Thanks, Councilor Harmsen. Um, I don't remember
what agenda I- what, um, IP it was, but. Seven, um, for the- for the film. A Decent Horne,
um, very powerful film. Um, I hope there's more opportunities for people to see it here in
our community.
Harmsen: Yes. Thank you- and thank you, it was, um, and again, the- the information in the
packet is just some additional background information, um, from advocates for mobile
home residents in some of the stuff. They'd been looking for at the state level, um, even
though we're not setting state law here as we look at local policies and things like that, I
thought that might be a good piece of information to have, uh, in front of us, so.
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University of Iowa Student Government (USG) Updates
Teague: All right, we're going to ask the University of Iowa student government to come up with
their updates.
Miglin: Hi council.
Teague: Hello.
Miglin: Um, so to start off today, um, we'd like to talk about how the federal loan forgiveness,
uh, program, uh, will be taking 10,000 off- of all federal loans, uh, 20,000 for a Pell
Grant recipients, and 125 for single, uh, as well as 250 for double filing limits. The
applications for that are going to be open until December 31st of next year, um, and that's
just like really exciting for us, uh, all as students and the lowa City Community. Um, and
at the end of, uh, this past, uh, August, the Stanley Museum of Art opened on Burlington
Street, and it is the, uh, first of its kind Museum in Iowa City, uh, as a collection of works
by both global and Iowa based artists. Um, I hope you all have- had the opportunity to get
to go see it. Um, I particularly love the generations as well as history is always now
exhibits, um, and their overall homecoming. Um, additionally, uh, our fall nominations
for Senate happy gun, with nearly 100 students applying to join student government. So
I'm really excited to see a- a hopefully a much more diverse student body representing us.
Um, and as you all know, um, I've decided to resign from my position as City liaison, and
I'm excited to see how Keaton will continue to push this position forward. Uh,
applications for the deputy position are being coordinated now, um, with more
information to come, definitely before the end of this month.
Zeimet: All right, uh, USG's external committee is beginning to work on creating a student Org
liaison program so that, uh, we can do better, uh, be better connected with the student
body where they're at, uh, more info is to come. Additionally, the Sustainability
Committee shared coupons at the farmer's market, and this Wednesday, some of our
executive board members are visiting Clinton for a Mental Health, uh, Roundtable to
speak with state legislators to discuss mental health issues and seek funding for mental
health resources.
Miglin: That's all for now. Thank you.
Teague: Thank you, both. And council, we're going to go ahead and adjourn until our 07:00 PM,
uh, 6:00 PM formal meeting, and then we'll be able to give updates of assigned boards,
commissions, and committees at that time. We are adjourned. [MUSIC]
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